Pimento Cheese--The Cookbook by Perre Coleman Magness

Author:Perre Coleman Magness
Language: eng
Format: epub
Publisher: St. Martin's Press
Published: 2014-08-06T16:00:00+00:00

SYRUP

TWO 4-OUNCE JARS SLICED PIMENTOS, WITH THEIR LIQUID

1 CUP SUGAR

1 CUP WATER

2 TABLESPOONS WHITE VINEGAR

WAFFLES

2 LARGE EGGS

1 CUP BUTTERMILK

3 TABLESPOONS UNSALTED BUTTER, MELTED AND COOLED

1½ CUPS ALL-PURPOSE FLOUR

1 TABLESPOON BAKING POWDER

½ TEASPOON KOSHER SALT

4 OUNCES SHARP ORANGE CHEDDAR CHEESE, GRATED

ONE 2-OUNCE JAR DICED PIMENTOS, RINSED AND DRAINED

1 POUND SLICED BACON, COOKED UNTIL CRISP, FOR SERVING

Crispy, cheesy waffles with salty bacon and a swirl of sweet, peppery syrup make a super Southern breakfast treat.

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